Skip to main content
Add as a preferred source on Google

Construction Set to Begin on St. Walter School

  • 04/23/18

St. Walter School

St. Walter School, founded in 1952, is a Roman Catholic School providing Catholic education to approximately 525 students in preschool through eighth grade. It is one of the largest elementary schools in the Diocese of Joliet, Ill. Morgan/Harbor Construction was selected to build a new stand-alone kindergarten facility. The one-story, masonry building will be constructed adjacent to the existing Parish Center and feature two classrooms designed for early education.

Completion of the new education building is expected in August of this year. Brian Smith is the team leader for Morgan/Harbour Construction with Rich Cassidy as senior project manager and Jerry Hawkinson serving as senior superintendent. Studio GC Architecture + Interiors is providing the architectural services.

Featured

  • Western Kentucky University, Gilbane Announce “Elevate WKU” Partnership

    Western Kentucky University in Bowling Green, Ky., recently announced that it has reached the financial close on a on a public-private partnership (P3) with Gilbane Development, according to a news release.

  • Bradley Company Highlights Hygiene Tips for Global Handwashing Day

    In honor of Global Handwashing Day on October 15, commercial washrooms and emergency safety solutions provider Bradley Company recently released the results of its 2026 Healthy Handwashing Survey. The findings indicate simple, practical steps that facilities managers can take to encourage good hygiene on campus.

  • Washington State University Debuts New Engineering Hall

    Washington State University recently celebrated a dedication ceremony for the new Schweitzer Engineering Hall on its Pullman campus in Pullman, Wash., according to university news. The facility measures 66,288 square feet, and its completion marks the first milestone in a larger university effort to modernize the engineering and design district.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.