Skip to main content
Add as a preferred source on Google

Columbus State Breaks Ground for New Culinary Arts Center

  • 09/13/18

A new culinary arts center is in the works at Columbus State Community College in Columbus, OH. The new Mitchell Hall development will serve as a gateway to the college and as an innovative space for students studying hospitality and culinary arts.

The 80,000-square-foot building will feature several teaching kitchens, a functional bakery, spaces for dining and socializing, gardens, classrooms, and a large multipurpose outdoor space. Mitchell Hall is being designed as a space to foster collaboration and socialization among students, and as a space that will work to address issues like nutrition and food insecurity within the community.

Columbus State Culinary Arts

Ground was broken for the facility in late June 2018. The building will be completed sometime in 2019 with an overall cost of $33 million.

Featured

  • California School District Completes Elementary School Modernization

    The San Diego Unified School District in San Diego, Calif., recently held a ribbon-cutting for a whole-site modernization of Pacific Beach Elementary School, according to local news. The school first opened with one building in 1930 and added six more between 1938 and 1957.

  • Full Sail University Announces First Student Housing Facility

    Full Sail University in Winter Park, Fla., recently announced that development has begun on its first student housing community, according to a news release. The university is partnering with Nvision Development for construction and long-term management of the facility, which will stand five stories and have the capacity for more than 570 beds.

  • Indiana Wesleyan University Schedules Grand Opening for New Welcome Center

    Indiana Wesleyan University recently announced that it will soon open a new Welcome Center on its campus in Marion, Ind., according to a news release. The facility will serve as the home base for prospective students and their families to learn more about the university and student life there. A ribbon-cutting ceremony is scheduled for February 19.

  • Chartwells Launches Campus Dining Evaluation Framework

    Contract food-service management provider Chartwells Higher Education recently announced the launch of BLUEPRINT, according to a news release. The evaluation framework was designed to provide a data-driven and customizable roadmap towards optimizing campus dining services and, by extension, the student experience.