Skip to main content
Add as a preferred source on Google

Construction Completed on El Capitan High School’s Events Center

  • By Yvonne Marquez
  • 12/16/19

Construction has been completed on the new $10.7 million, 15,000-square-foot event center for Grossmont Union High School District’s El Capitan High School in Lakeside, California. C.W. Driver Companies constructed the facility and HED served as the architect.  

Consisting of two buildings on the campus’ south side, the new event center houses band, drama, and dance spaces and features 250 retractable seats to accommodate theater productions, performances, and events. It also includes a lobby, concession and snack bar, storage space, AV room, and green room.

“It was a pleasure to partner with El Capitan High School to create a multifunctional events center that serves as a new focal point for the campus,” said Hank Withaar, vice president at C.W. Driver Companies. “We leveraged our extensive K-12 experience to build a facility that will serve students well and benefit the school’s performing arts programs for years to come.”

The new center’s design references the school’s outdoor surroundings including the lines and angles of the region’s mountains and horizons, and incorporated the region’s iconic sycamore trees into the landscaping.

About the Author

Yvonne Marquez is senior editor of Spaces4Learning. She can be reached at [email protected].

Featured

  • Charles R. Drew University Opens Health Professions Education Building

    Charles R. Drew University of Medicine and Science (CDU) has officially opened its new Health Professions Education Building (HPEB) in South Los Angeles.

  • DLR Group Hires Three for Higher Education Practice

    Integrated design firm DLR Group recently announced that it has brought three new hires on board to help shape its higher education practice in California and the northeast, according to a press release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.