Skip to main content
Add as a preferred source on Google

Mass. Middle School Launches Program to Reduce Food Waste

  • By Yvonne Marquez
  • 01/08/20

William Diamond Middle School introduced a new food recovery program on Jan. 2 that aims to reduce food waste in Lexington, Massachusetts. The program is a collaboration between Lexington’s Board of Health, the Public Health Department, parent volunteers and Whitsons Culinary Group, a local newspaper reported. It was approved by the Board of Health in August.

Food recovery is the process of saving edible food that would normally be thrown away and is given to food banks, restaurants, and other food distributors. Food waste makes up about 22 percent of all discarded municipal solid waste, according to the Environmental Protection Agency.

“What makes it worthwhile is that we’re able to feed hungry people, but also divert that food waste and make a real sustainability effort,” Public Health Director Kari Sasportas told the Lexington Minuteman. “It’s also a good educational opportunity for the kids to learn about sustainability and the whole cycle of food.”

Students at William Diamond Middle School can now drop off lunch items they did not open or eat like yogurt cups, cheese sticks, milk bottles, apples and bananas and drop them off in a fridge located in the cafeteria. The food items will then be donated to Foodlink, an Arlington-based non-profit.

In addition, the school collaborated with Foodlink, Whitsons, and the health department to create new operating procedures for food service workers in the school district.

The Health Department will evaluate the new program at the end of February and will determine whether or not to implement similar programs to the town’s eight other schools.

About the Author

Yvonne Marquez is senior editor of Spaces4Learning. She can be reached at [email protected].

Featured

  • Kimball International Releases Curated Design Support Program

    Commercial furnishings company Kimball International recently announced the launch of a new end-to-end design support program, DesignSuite. According to a news release, its goal is to guide architecture & design professionals and dealer partners through the process from vision to specification.

  • Minnesota Middle School Finishes $23.5M Addition and Modernization

    Highland Park Middle School in St. Paul, Minn., recently announced the completion of a $23.5-million addition and remodel project, according to a news release. Saint Paul Public Schools partnered with ATS&R Planners, Architects & Engineers for its design and Kraus-Anderson for its construction.

  • LSU Breaks Ground on $200M Residential Project

    Louisiana State University in Baton Rouge, La., recently broke ground on a new residential complex, according to university news. The South Quad residential project will consist of two buildings and add a total of 1,266 beds for freshmen students. The development comes with a price tag of $200 million, and it’s scheduled to open to students in fall 2027.

  • El Paso District Breaks Ground on New Elementary School

    The Canutillo Independent School District in El Paso, Texas, recently announced that construction has begun on a 119,000-square-foot elementary school, according to a news release. The district partnered with Pfluger Architects, Carl Daniel Architects, and LDCM Solutions on the new Davenport Elementary School, which has an expected completion date of 2027.