Exhale Fans Launches New Generation of Bladeless Ceiling Fan

Exhale Fans recently announced the launch of Gen. 5 of its flagship HVAC delivery product, the world’s only bladeless ceiling fan, according to a news release. The fan provides users with a 10% savings on HVAC energy costs and requires no renovations to current systems to install. Features include a new motor construction, remote and wall switch, LED, and a new PCB.

Improvements in the Generation 5 model include increased material durability; a motor protection and audio warning system; a more efficient operating speed; color selection options for the built-in LED light; and a push-button remote.

“There is a very serious need for employing truly energy efficient technologies for structures of all types – residential, commercial, and public – especially regarding HVAC as we move closer to summer,” said Exhale Fans CEO Richard Halsall. “The opportunity to secure energy cost savings through Gen. 5 of our fan, all without having to reinvent the wheel in terms of structural design or equipment replacement, deems it a very important investment that has a great deal of long-term potential. Once Gen. 5 is installed, savings are immediately realized. This is proven by Purdue University’s Herrick Laboratory, not just my words.”

More information is available on the Exhale Fans website.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Montclair State University Starts Construction on $120M STEM Building

    Montclair State University in Montclair, N.J., recently broke ground on a new $120-million Interdisciplinary Science Building, according to university news. The university partnered with HoK Architects for the project’s design, and it’s scheduled to open in time for the 2028–29 academic year.

  • Classical building columns display digital data streams

    The Campus Nervous System: Why Facilities Risk Is Now a Leadership Issue in Higher Education

    Facility performance now intersects with safety, compliance, on-campus experience, institutional reputation, and financial resilience. That places it firmly on the leadership agenda.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • UT-San Antonio Begins Residence Hall Renovations

    The University of Texas at San Antonio recently began a $6-million renovation project to one of its residence halls, according to a news release. Originally completed in 1986, Chisolm Hall measures in at 120,860 square feet and is the oldest and largest residence hall on campus.