Houston ISD and Houston Food Bank Distribute Food to More Than 4,000 Cars

Houston ISD and Houston Food Bank officials handed out 90,000 pounds of food at NRG Stadium on April 18, reports the Houston Chronicle.  

Workers and volunteers handed out bags of potatoes, meat, and milk to families in need at the first mass food distribution site in Houston. The line was so long that they began distributing food nearly three hours ahead of schedule to prevent a traffic jam.

The food was distributed to more than 4,100 cars, according to a Houston Food Bank spokeswoman.

Interim HISD Superintendent Grenita Lathan said district officials were not checking to see if students were included in the families receiving food.

“I feel confident these are our families,” Lathan told the Houston Chronicle. “At the end of the day, we are one community.”

Food distribution will continue for the rest of the school year and through summer, she said.

About the Author

Yvonne Marquez is senior editor of Spaces4Learning. She can be reached at [email protected].

Featured

  • Missouri K–12 District Cuts Ribbons on Two New Middle Schools

    Springfield Public Schools in Springfield, Mo., recently celebrated the completion of two new middle school facilities with ribbon-cutting ceremonies, according to a district news release. The district officially opened the new Pipkin Middle School and Reed Academy on Sept. 3, both of which were funded through the $220-million Proposition S bond program approved by voters in 2023.

  • University of Rochester to Break Ground on New Student Life Center

    The University of Rochester in Rochester, N.Y., recently began construction on a new Student Life building, according to a news release. The first floor will contain campus-wide gathering, program, and rehearsal space; the second floor will play home to the Greenbaum Center for Jewish Life.

  • TCU Marks Campus Expansion Milestone

    Texas Christian University in Fort Worth, Texas, recently held a topping-out ceremony to mark progress on a major campus expansion effort including four new residential facilities and a five-story parking garage, according to a news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.