Spiezle Architectural Group Opens Philadelphia Office

Spiezle Architectural Group recently announced the opening of a new office in Philadelphia, Pa., according to a news release. The 6,200-square-foot space will offer clients the full array of the firm’s services and will be overseen by Bob Reid, AIA, LEED AP, Principal with the firm. Reid joined Spiezle five years ago and has more than 30 years’ experience in architecture.

“This opportunity to serve a broader array of remarkable clients is inspiring,” said Reid. “Our new office is in an exciting area of the city, and we’re thrilled to be able to contribute to such a vibrant community, both professionally and personally.”

Located near the historic landmark Liberty Bell, the office offers 30 total seats and 26 open workstations for collaboration, the news release reports. Design elements include natural light, an open work environment, and bright and colorful designs to foster creativity and connection.

“Opening this new office in Philadelphia further cements our commitment to the Philadelphia region, the community, and our continued Smart Growth plan with this being our 6th office location,” said Spiezle President and CEO Thomas S. Perrino. “We’re proud of our growth, and we’re excited to continue to provide exceptional services and build solid relationships with our clients as we expand our footprint.”

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • AAADM Announces Building Safety Month Initiatives

    The American Association of Automatic Door Manufacturers (AAADM) recently announced its support of Building Safety Month as declared by the International Code Council (ICC), according to a news release.

  • Western Kentucky University, Gilbane Announce “Elevate WKU” Partnership

    Western Kentucky University in Bowling Green, Ky., recently announced that it has reached the financial close on a on a public-private partnership (P3) with Gilbane Development, according to a news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Hawaii Elementary School Reopens Following $25M Campus Modernization

    Haʻaheo Elementary School in Hilo, Hawaii, has reopened to students following a three-year, $25-million campus modernization and expansion project that significantly increases the school's instructional space while preserving one of the island's oldest educational institutions, according to local news.