Skip to main content
Add as a preferred source on Google

Spiezle Architectural Group Opens Philadelphia Office

  • By Matt Jones
  • 01/11/24

Spiezle Architectural Group recently announced the opening of a new office in Philadelphia, Pa., according to a news release. The 6,200-square-foot space will offer clients the full array of the firm’s services and will be overseen by Bob Reid, AIA, LEED AP, Principal with the firm. Reid joined Spiezle five years ago and has more than 30 years’ experience in architecture.

“This opportunity to serve a broader array of remarkable clients is inspiring,” said Reid. “Our new office is in an exciting area of the city, and we’re thrilled to be able to contribute to such a vibrant community, both professionally and personally.”

Located near the historic landmark Liberty Bell, the office offers 30 total seats and 26 open workstations for collaboration, the news release reports. Design elements include natural light, an open work environment, and bright and colorful designs to foster creativity and connection.

“Opening this new office in Philadelphia further cements our commitment to the Philadelphia region, the community, and our continued Smart Growth plan with this being our 6th office location,” said Spiezle President and CEO Thomas S. Perrino. “We’re proud of our growth, and we’re excited to continue to provide exceptional services and build solid relationships with our clients as we expand our footprint.”

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Texas A&M Opens First Building at Fort Worth Campus, Breaks Ground on Research Facility

    The Texas A&M University System marked a major milestone in the development of its Fort Worth campus by opening its first completed academic building and breaking ground on a second facility designed to expand research and industry collaboration.

  • Planning with Clarity: Using AI to Make Better Campus Decisions, Not Just Better Designs

    Higher education leaders are being asked to make increasingly high-stakes decisions about campus facilities amid greater uncertainty than ever before. Social and economic pressures, shifting enrollment, and evolving learning models compete with growing deferred maintenance needs to strain even the most robust infrastructure budgets.

  • CU-Lock Haven Receives $1.75M Gift for New Entrepreneurship, Media Center

    Commonwealth University-Lock Haven in Lock Haven, Penn., recently received a $1.75-million donation from entrepreneur and alumnus Nicholas Subich ’17, according to a university news release. The funds will go toward establishing the Nicholas Subich Center for Entrepreneurship and Media, a technology-driven hub for innovation and experiential learning.