Skip to main content
Add as a preferred source on Google

Sloan Launches Company’s First Line of Bottle Fillers, Water Coolers

  • By Matt Jones
  • 06/25/24

Commercial plumbing systems manufacturer Sloan recently announced the launch of Sloan DropSpot, the company’s first line of bottle fillers and water coolers, according to a news release. The fillers come in a stainless steel or black powder-coated finish for placement in commercial or educational environments and also include an easy-access filter for maintenance purposes.

The bottle fillers and water coolers meet NSF61 standards, the news release reports, “ensuring there’s no chemicals or contaminants indirectly imparted to drinking water from products, components, and materials used in drinking water systems.” The 3,000-gallon filters reduce PFOA, PFOS, chlorine, lead, and other contaminants. The filter also complies with NSF53, NSF42, and NSF401, confirming the reduction of contaminants.

Sloan DropSpot comes in three configurations, each with the options of filtered or unfiltered: an on-wall bottle filler, an on-wall bottle filler with a single-level cooler, and an on-wall bottle filler with a bi-level cooler. Available accessories include filter upgrade kits, a replacement filter, and a remote chiller for the standalone filler.

“Sloan has a proud history of innovating commercial restroom products designed to preserve water,” said Sloan’s chief sales and marketing officer, Parthiv Amin. “The launch of Sloan DropSpot is a historic day at Sloan, as we extend our water-conscious products beyond the restroom with the same quality and reliability that our customers have come to expect for nearly 120 years.”

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Michigan District Breaks Ground on Sheridan Road School

    The Lansing School District in Lansing, Mich., recently broke ground on the new Sheridan Road School, according to a district news release. The school will measure 61,525 square feet and serve students in grades 5–8.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • DLR Group Announces New Mid-Atlantic Higher Education Leader

    Integrated design firm DLR Group recently announced that it has promoted Principal Shawn Gaither, AIA, LEED AP, to the role of higher education leader in the Mid-Atlantic, according to a news release. Gaither has served with the firm for more than 20 years, most recently as the national higher education business development leader.