Chef Ann Foundation Awards Grants to Purchase Bulk Milk to 15 K–12 Districts

The Chef Ann Foundation recently announced that it has awarded 29 grants to 15 school districts around the U.S. to go toward purchasing milk in bulk instead of single-serve containers. The Bulk Milk program is in its second year and provides recipients with the equipment, training, and materials required for schools to make the shift, according to a news release.

The USDA requires U.S. schools to provide milk with every breakfast or lunch served via the National School Breakfast and School Lunch programs, the news release reports. Single-serving milk containers have become one of the most significant contributors to food and packaging waste in schools, the news release reports. Bulk milk dispensers allow students to pour their own desired amount, cutting down on both the 45 million gallons of liquid milk discarded annually in schools, as well as their containers.

“We had more than 360,000 fewer cartons go into the landfill last year,” said Beth Brewster, Supervisor of Food Services at Caroline County School in Maryland. “There has been less [liquid milk] waste as well, since the students only take the amount they want and actually drink it.”

According to the news release, the grants were awarded to Petersburg School District, Alaska; Willows Unified School District, Calif.; Ocean View School District, Calif.; San Lorenzo Valley Unified School District, Calif.; Shady Creek Outdoor School, Calif.; Santa Clara Unified School District, Calif.; Weld County School District, Colo.; Colorado Charter School Institute, Colo.; Cannon Falls Independent School District, Minn.;  Minneapolis Public School District, Minn.; Explore Academy Charter School, N.M.; Ithaca School District, N.Y.; Groton Central School District, N.Y.; Franklin Special School District, Tenn.; Suffolk Public School District, Va.

Funding for the grant came with support from Elevance Health Foundation and the Posner Foundation, the news release reports.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Indiana Wesleyan University Schedules Grand Opening for New Welcome Center

    Indiana Wesleyan University recently announced that it will soon open a new Welcome Center on its campus in Marion, Ind., according to a news release. The facility will serve as the home base for prospective students and their families to learn more about the university and student life there. A ribbon-cutting ceremony is scheduled for February 19.

  • Architectural Power for the Modern Campus Landscape

    For generations, an outdoor classroom only required a textbook and a patch of grass. Today, not only has the laptop replaced the printed pages, the rise of agile learning has turned campuses into study halls with students listening to lectures and researching topics from quads, gardens, and plazas. The challenge for architects and facility managers is to provide connectivity without cluttering the landscape with visual eyesores or creating safety hazards with extension cords.

  • University of Kansas Breaks Ground on Entrepreneurship Hub

    The University of Kansas in Lawrence, Kan., recently held a groundbreaking ceremony for the new KU Entrepreneurship Hub, according to university news. The Hub is part of the university’s School of Business and will include spaces for experiential learning and programming.

  • Doerr School of Sustainability Accelerator

    From Concrete Warehouse to Innovation Hub: Accelerating Sustainability at Stanford

    The transformation of a once windowless, concrete publishing warehouse into a sun-drenched center for global innovation began with a single, fundamental challenge: how to turn an industrial storage shell into a space built for human connection.