Skip to main content
Add as a preferred source on Google

Spiezle Architectural Group Opens Philadelphia Office

  • By Matt Jones
  • 01/11/24

Spiezle Architectural Group recently announced the opening of a new office in Philadelphia, Pa., according to a news release. The 6,200-square-foot space will offer clients the full array of the firm’s services and will be overseen by Bob Reid, AIA, LEED AP, Principal with the firm. Reid joined Spiezle five years ago and has more than 30 years’ experience in architecture.

“This opportunity to serve a broader array of remarkable clients is inspiring,” said Reid. “Our new office is in an exciting area of the city, and we’re thrilled to be able to contribute to such a vibrant community, both professionally and personally.”

Located near the historic landmark Liberty Bell, the office offers 30 total seats and 26 open workstations for collaboration, the news release reports. Design elements include natural light, an open work environment, and bright and colorful designs to foster creativity and connection.

“Opening this new office in Philadelphia further cements our commitment to the Philadelphia region, the community, and our continued Smart Growth plan with this being our 6th office location,” said Spiezle President and CEO Thomas S. Perrino. “We’re proud of our growth, and we’re excited to continue to provide exceptional services and build solid relationships with our clients as we expand our footprint.”

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • UTampa Breaks Ground on STEM Academic Facility

    The University of Tampa in Tampa, Fla., recently broke ground on one of its largest academic facilities ever, according to a news release. The Dickey Science Innovation Center will measure 153,000 square feet and has a scheduled completion date of fall 2028.

  • Designing Third Spaces That Do What AI Can't

    In 2026, education is evolving faster than ever. With AI reshaping everything from lesson planning to personalized instruction, schools and universities are turning their attention to what AI can’t replicate: spaces that foster collaboration, community, and creativity.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Minnesota District Converts Middle School into Community Hub

    White Bear Lake Area Schools in White Bear Lake, Minn., recently announced the end of a major renovation project that converted a former middle school into a new centralized district and community hub, according to a news release.