Skip to main content
Add as a preferred source on Google

Johns Hopkins University: Charles Street Market

  • 05/01/14
Charles Street Market 

PHOTOS © JEFFREY TOTARO

Charles Street Market, the latest updated dining facility at Johns Hopkins University in Baltimore, offers healthy, sustainable food options in a comfortable, contemporary space. The recent renovation, completed over the summer of 2013, brought together architects Buell Kratzer Powell of Philadelphia and Bon Appetit Management Company to bring a turn-of-the-century urban delicatessen concept to life.

Designed to replace a dated and cluttered convenience store-deli complex, the Charles Street Market includes a retail shop, a produce market with fresh fruits and vegetables, a gourmet prepared-to-order food island and an outpost of Baltimore’s artisan Stone Mill Bakery.

The offerings reflect changing tastes and lifestyle choices of today’s students. Healthy, fresh and satisfying prepared and to-go meal options are available. The food service program emphasizes responsible sourcing — many ingredients come from within a 150-mile radius — that supports small, regional farms and contributes to the local economy. Students can even log onto the market’s website to learn more about the specific farms, dairies and suppliers of the foods available.

The architecture complements the food service program with a fresh, modern look. The existing space was gutted and renovated with new red oak display cases and shelving, sustainable eucalyptus plank cabinetry and durable wood-grain porcelain tile flooring. All of the lighting was updated with a combination of industrial-style pendants and flush-mount ceiling fixtures. A range of furnishings includes traditional-height café tables and chairs as well as casual soft seating with low butcher-block tables. A bright, neutral color palette unifies the market’s single- and double-story spaces.

Johns Hopkins considers dining an integral part of campus life. Charles Street Market offers both a relaxing and healthy food venue and a commitment to farm-to-table responsibility. It opened to positive student reviews and is one of several renovations designed to improve and update dining amenities on campus.

This article originally appeared in the issue of .

Featured

  • Houston-Area High School Receives Best Project Award from ENR

    Tomball West High School near Houston, Texas, recently received a K–12 Education Best Project Award in Engineering News-Record’s 2026 Texas & Southeast Best Projects Awards, according to a press release. The new facility was completed in May and opened its doors to students for the fall 2026 semester.

  • Charles R. Drew University Opens Health Professions Education Building

    Charles R. Drew University of Medicine and Science (CDU) has officially opened its new Health Professions Education Building (HPEB) in South Los Angeles.

  • Texas A&M Opens First Building at Fort Worth Campus, Breaks Ground on Research Facility

    The Texas A&M University System marked a major milestone in the development of its Fort Worth campus by opening its first completed academic building and breaking ground on a second facility designed to expand research and industry collaboration.