Skip to main content
Add as a preferred source on Google

NC State Enters Phase 4 of Greek Housing Project

  • By Matt Jones
  • 03/10/21

North Carolina State University is partnering with KWK Architects and Jenkins-Peer Architects for Phase 4 of its five-phase Greek Village Master Plan. Infrastructure work is in progress for a new apartment building and two new townhouse units.

The apartment building will stand four stories, cover 62,900 square feet, and have room for 147 beds in separate bedrooms. The unit’s main apartment design will be a four-bedroom, two-bathroom apartment with a living room and kitchen.

Design work is also underway for two townhouse units of three stories each. Townhouse A will cover 22,786 square feet and have room for a total of 75 beds, a commercial kitchen, and a shared dining room. Townhouse B will measure in at about 17,136 square feet and contain a total of 57 beds.

Demolition of current structures on the property—two Greek chapter houses, a duplex, and university entomology labs—is scheduled to be finished by June. Construction will begin after that and is expected to be completed by fall 2023.

The NC State Greek Village Master Plan was originally designed in 2006, then redefined in 2014, then redefined again in 2020. The goal of the plan, divided up into five phases, is to convert an outdated housing area into a state-of-the-art neighborhood on campus.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • University of Washington Opens New Broadcast Studio

    The University of Washington in Seattle, Wash., recently announced the opening of Sundodger Studios, a new broadcast, production, and content facility, according to a news release. The university partnered with Anthony James Partners for the design and development of the studio, which will host about 100 live broadcasts and 120 live videoboard shows per year.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • California High School Opens New Classroom Building for 7th-, 8th-Graders

    Santa Rosa City Schools in Santa Rosa, Calif., recently announced the completion of a new classroom building for Piner High School. As the campus transitions to a Junior/Senior High School, the facility will play home to the school’s new population of seventh- and eighth-grade students.

  • Texas A&M Opens First Building at Fort Worth Campus, Breaks Ground on Research Facility

    The Texas A&M University System marked a major milestone in the development of its Fort Worth campus by opening its first completed academic building and breaking ground on a second facility designed to expand research and industry collaboration.