How to Select a Green Door

Many studies have shown that improved energy efficiency is the top driver behind sustainable design across all industries. The improvement of heating and cooling efficiency is the single most important attribute of the LEED standard, with efficiency thresholds being raised with each subsequent version of the standard. It is also the metric with the most obvious return on investment.

Although only a small portion of a structure’s surface area, exterior doors and frames are a functional part of the building envelope and can play an important role in the overall energy efficiency of a building. As with windows or walls, care should be taken to specify components that limit thermal exchange (the transfer of heat from one side of the door and frame to the other).

Improving the thermal performance of your building envelope helps reduce energy usage and energy costs. You can help reduce heating and cooling loads by providing superior thermal performance windows and exterior entrances (doors and framing systems). Some aspects for accomplishing this:

  • Properly sealed construction
  • Resistance to thermal extremes
  • Superior insulation
  • Thermally broken framing
  • Insulated panels in adjoining sidelites
  • Insulated glass of at least one-inch thickness
  • Keep vision lites to a minimum

Don’t be fooled by claims that equate the performance of the core material alone with the performance of a complete door assembly, because they are not the same thing. Of any entrance system performance metric, thermal performance has the most easily represented, verifiable and measurable values. Without getting into technical details, remember: the U-Value of a product should be low, while the R-value should be high.

This article originally appeared in the issue of .

About the Author

Barbara Jo Serago is a sales manager, Strategic Initiative, for Special-Lite, Inc. (www.special-lite.com).

Featured

  • New Jersey Day School Opens New Science & Entrepreneurship Building

    Saddle River Day School (SRDS) in Saddle River, N.J., recently celebrated the grand opening of the new Dr. Kristen Walsh Hall of Science & Entrepreneurship, according to a news release. The school partnered with DIG Architecture on the 32,000 square foot facility, completed on a 17-month construction timeline in time for the beginning of the new school year.

  • Minnesota District Completes Renovations to 3 Schools

    South Washington County Schools in Woodbury, Minn., recently completed major renovation projects to three of its schools, according to a news release. The district partnered with Kraus-Anderson for construction services, and the upgrades were part of a larger referendum that voters approved in fall 2024.

  • Amazon Expands Lockers to More Than 500 College, University Campuses

    Amazon recently announced that its Locker Network now totals more than 750 locations at more than 500 college and university campuses around the United States, according to a company news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.