Skip to main content
Add as a preferred source on Google

Green Matters

  • By Shannon O'Connor
  • 09/01/17

As this September issue of College Planning & Management is preparing to head off to the printer, Sierra magazine has released its list of the “Top 20 Coolest Schools,” schools that Sierra has determined are “ahead of the curve when it comes to sustainability.”

Also this month, the Association for the Advancement of Sustainability in Higher Education (AASHE) has announced the finalists for the 2017 AASHE Sustainability Awards. The website BestColleges.com has among its “Best” lists a compilation of what it has found to be the top 15 “Greenest Universities,” spotlighting “the schools that have launched the most impactful initiatives to reduce on-campus waste and energy consumption, promote alternative transportation, provide funding to student and faculty-led green proposals, and take other measures to benefit the environment.” Second Nature, which manages the Climate Leadership Network for higher education, will recognize its 2017 Climate Leadership Awards as part of the Greenbuild Leadership Awards program in November.

There are a good number of other organizations, associations and competitions (including Recyclemania, Game Day Challenge, the College & University Recycling Coalition, and more) for demonstrating, recognizing and awarding colleges for their sustainability efforts.

Does it matter?

Speaking as someone who was in elementary school when the very first Earth Day took place (it was 1970; no need to look it up) and who remains a life-long, avid recycler and switching-off-the-lights tree-hugger, the answer is yes, it matters. It matters to prospective students (and their parents); surveys have shown that a notable percentage indicate that having information about an institution’s commitment to the environment might impact their decision to apply to or attend the school. It matters to students who are planning for careers related to sustainability. It matters to all of us who depend on a healthy environment and a healthy planet for the very basic necessities of life.

CP&M has long included all aspects of sustainability in campus planning and management in its pages. Every issue highlights a “green” initiative in the Sustainable Campus column, and chances are good other content will explore some aspect of sustainability as well.

Congratulations to the schools that have made Sierra list, or Best-Colleges.com list, or the AASHE or Second Nature or Recyclemania or any other list for your efforts. I invite you to share the story of your successes with CP&M so that we, in turn, may share your stories with all our readers.

This article originally appeared in the issue of .

Featured

  • Indiana University Launches Capital Campus in D.C.

    Indiana University recently held a ribbon-cutting ceremony for the new IU Capital Campus in Washington, D.C., according to university news. The eight-story facility will provide a central hub for the university’s existing programs and business operations based in D.C., uniting them under one roof and providing the opportunity to expand.

  • Myrtle Grove Elementary

    Phased Construction Keeps Students on Campus During Rebuild

    When Escambia County School District needed to replace most of Myrtle Grove Elementary School in Pensacola, Fla., it had three distinct challenges: honor the school's legacy in the community, bring state-of-the-art learning environments to the county, and be seamlessly built on the same site as the active school campus.

  • nursing students talk while studying in a hallway

    Elsevier Launches VR Simulation Solution for Nursing Students

    Elsevier has introduced Shadow Health Lab with Virtual Reality, a simulation platform that allows nursing students to interact with virtual patients and build clinical judgment skills in a safe, realistic environment.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.