Skip to main content
Add as a preferred source on Google

New College of Business and Public Management Building for Kean University

  • 09/28/18

Construction is set to begin for the newest academic building on the Kean University campus in Union, NJ. The new facility will better prepare students to become business and public management professionals by simulating the modern business environment.

Kean University

The state-of-the-art structure will bring together all of the college’s undergraduate and graduate programs in 90,000 square feet that includes an auditorium; a “Bloomberg room” where students will work on the Bloomberg business intelligence software; classrooms; study lounges; a virtual “library in the sky;” and a rooftop deck with a view of New York City.

Work is set to begin shortly with an anticipated opening in 2020.

Featured

  • Missouri K–12 District Cuts Ribbons on Two New Middle Schools

    Springfield Public Schools in Springfield, Mo., recently celebrated the completion of two new middle school facilities with ribbon-cutting ceremonies, according to a district news release. The district officially opened the new Pipkin Middle School and Reed Academy on Sept. 3, both of which were funded through the $220-million Proposition S bond program approved by voters in 2023.

  • University of Rochester to Break Ground on New Student Life Center

    The University of Rochester in Rochester, N.Y., recently began construction on a new Student Life building, according to a news release. The first floor will contain campus-wide gathering, program, and rehearsal space; the second floor will play home to the Greenbaum Center for Jewish Life.

  • TCU Marks Campus Expansion Milestone

    Texas Christian University in Fort Worth, Texas, recently held a topping-out ceremony to mark progress on a major campus expansion effort including four new residential facilities and a five-story parking garage, according to a news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.