Skip to main content
Add as a preferred source on Google

Wold Architects & Engineers Promotes Three to Associates Leadership Team

  • By Matt Jones
  • 02/28/24

Planning, architecture, and engineering firm Wold Architects & Engineers recently announced that it has promoted three of its staff members to the Associates Leadership Team, according to a news release. Heather Yaple, AIA, MBA, LEED GREEN is located in the Brentwood, Tenn., office; Alyssa Menolascino, AIA, is in the Chicago, Ill., office; and Jacob Windschitl, AIA, in the Saint Paul, Minn., office.

Yaple has nine years of industry experience and five at Wold, and her focus has primarily been on healthcare design projects, the news release reports. She has a bachelor’s degree in architectural technology from Albert State College and a master’s degree in business administration.

Menolascino works with education clients to build functional, flexible spaces that foster innovation and creativity among teachers and students. She has a bachelor’s degree in architecture from the University of Illinois Urbana-Champaign and a master’s in architecture from the University of Wisconsin-Milwaukee.

Windschitl has worked on a wide variety of education projects in Minnesota, conducting facility assessments and long-range planning for districts. He has a bachelor’s degree in environmental design, architecture and a master’s in architecture from North Dakota State University.

“We are thrilled to have Heather, Alyssa, and Jacob join our Associates Team and are looking forward to seeing them take on new leadership roles in our company as they continue their excellent work,” said Vaughn Dierks, AIA, LEED AP, Partner-in-Charge at Wold. “They bring immense expertise and creativity to our firm and our clients, and I’m grateful for their commitment to our efforts to serve the education and healthcare communities in Minnesota, Illinois, Tennessee and beyond.”

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Arizona District Breaks Ground on Community Training, Learning Center

    The Tolleson Union High School District (TUHSD) in Tolleson, Ariz., recently broke ground on a new Training & Learning Center (TLC) for both district professionals and the community at large, according to a news release. The 90,000-square-foot facility has an estimated completion date of spring 2027.

  • Secret to Efficient, On-Time School Infrastructure & Modernization Projects is All in the Preparation

    Warmer weather and longer days make summer the ideal time for construction and modernization projects at educational facilities. School boards and construction firms must coordinate effectively to ensure that these projects do not extend even a single day into the school year and impede classroom operation.

  • Nashville Elementary School Receives LEED Gold Certification

    Goodlettsville Elementary School, part of Metro Nashville Public Schools in Nashville, Tenn., recently achieved LEED Gold Certification from the U.S. Green Building Council (USGBC), according to a news release. The 81,750-square-foot school opened in 2023 and was designed by Goodwyn Mills Cawood (GMC).

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.