Food allergies are on the rise. Menu management systems can help campus food service workers, as well as customers, identify and avoid “trigger foods” that can cause dangerous reactions.
Former Governor of Massachusetts Deval Patrick once said, “No child will be able to succeed academically if they don’t first feel safe in school. No teacher will be able to teach at their best if they aren’t confident there’s a plan in place to ensure their school is well prepared for an emergency.” Creating a safer educational institution begins with the facility’s design. Mariana Lavezzo, a K-12 Education designer with the DLR Group, recently talked with SP&M about this approach to creating safer schools.
- By Mariana Lavezzo
- 09/18/18
Architects play a crucial role in helping institutions create spaces that allow ideas, learning, and interests to converge. Yet designing successful interdisciplinary learning spaces requires a deep understanding of evolving challenges and opportunities.
CP&M recently spoke with Stan Chiu, AIA, LEED-AP, Principal, and Dave Paeper, AIA, CID, Principal, of HGA to learn more about interdisciplinary learning, as well as the spaces in which it takes place.
Michigan State is working to understand the perspective of vegan diners and enhance options on campus.